IT DEFINES EACH OF THE CULTURES THAT I HAVE HAD THE JOY OF EXPLORING. EVERYWHERE IN THE WORLD, LUNCH REPRESENTS THE TIME OF THE DAY WHERE PEOPLE TAKE A BREAK FROM THE ROUTINE TO CHILL, EAT WELL AND DISCONNECT FROM THE TASKS THEY MUST DO.
IN THE KITCHENS OF EACH REMOTE DESTINATION IN WHICH I HAVE SETTLED I’VE LEARNED TECHNIQUES FROM PEOPLE WHO HAVE TAUGHT ME TO APPRECIATE THEIR CULTURE, THEIR RITUALS FOR EATING AND, ABOVE ALL, COOKING AS EACH PERSON WOULD DO IN THEIR OWN COUNTRY AND HOME.
I WANT EVERYONE TO FEEL NOSTALY WHEN THEY TRY MY HOMEMADE TOUCH EVERYTIME THEY ARRIVE AT MY TABLE, AND ALSO, I WANT TO MOTIVATE THEIR WILLing TO EXPLORE EACH OF THE DISHES OF MY RECIPE BOOK. THAT’S WHY I CREATED THE “ANITA LUNCH”, A FORMULA THAT BRINGS NEW DISHES AND SURPRISES EVERY DAY, SO YOU DON’T GET BORED AND CAN RECHARGE YOUR BATTERIES EVERY DAY OF THE WEEK WITH A SUCCULENT, HEALTHY AND AFORDABLE MEAL.
AND THAT’S IT… NO MATTER WHERE WE COME FROM, NOSTALGIA IS A VERY POWERFUL SEASONING. SO, IF A BITE OF MY TAGLIATELLE, CACHAPA OR “PAPA ARRUGADA” REMINDS YOU OF HOME, I WILL KNOW FOR SURE THAT WE WILL SEE YOU SOON AGAIN IN ANITA FLOW…
AIN’T THAT RIGHT?