NEW YEAR’S EVE – ANITA FLOW

THE FEAST BEGINS: Small Bites, Big Flavor

We kick off the celebration with appetizers that blend textures and flavors to awaken the palate and set the stage for the feast. Enjoy each bite, crafted to let every detail shine.

Welcome glass: A glass of cava

Appetizers

Balfegó Tuna Brioche with Lemon and Capers A bite that fuses sea and land with freshness and smoothness.

Beet Tartare on Ginger Breton Shortbread

Lettuce Hearts with a Citrus Touch, Creamy Oil, and Marcona Almonds Crisp and refreshing, a Mediterranean nod.

Mini Potato Croissant with Parmesan and Mushrooms Delicate and creamy, a surprising burst of flavor in every bite.

STARTER: Flavors that celebrate the season

With fresh, flavor-packed ingredients, these starters capture the essence of the season in every bite.

Confit Prat Artichokes with Beurre Blanc and Shrimp A tribute to the quality of local products and simplicity at its most refined.

MAINS: A journey through land and sea

The main courses invite you to discover authentic flavors and the richness of carefully selected ingredients. An experience crafted to savor the best in every bite.

Oven-Baked Sea Bass Supreme with Herb Gel and Celery Cream A celebration of the sea’s flavor, with a gentle, fresh touch.

Tender Veal with Truffled Parmentier and Juicy Demi-Glace Intense flavors and perfect textures to delight the palate.

DESSERT: A sweet ending to the night

To finish, a dessert that evokes memories with a modern twist, crafted to leave a sweet touch in the final moment.

Velvety Chocolate Bar with Nuts and Touch of Gold Dust

WINERY

White: Miña Ruliña DO Rías Baixas

Rosé: Nuit & Mambo DO Penedès

Red: LaBàrbara Garnacha DO Terra Alta

The menu includes water and bread service.

Party Favors

Price: 129€